Name: Butternut Squash Rounds with Brie, Cranberry & Pecans
Ingredients: 1 medium butternut squash, peeled and sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces brie cheese, sliced; 1/4 cup cranberry sauce; 1/4 cup chopped pecans; 1 tablespoon fresh thyme leaves

Description

A festive and elegant appetizer featuring roasted butternut squash rounds topped with melted brie, sweet cranberry sauce, and crunchy pecans.

Ingredients

Scale

For the Crust:

1 medium butternut squash, peeled and sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, sliced
1/4 cup cranberry sauce
1/4 cup chopped pecans
1 tablespoon fresh thyme leaves

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss butternut squash rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
Roast for 20-25 minutes, until tender and lightly browned.
Remove from oven and top each round with a slice of brie. Return to oven for 3-5 minutes until cheese is melted.
Top with a dollop of cranberry sauce, sprinkle with pecans and thyme. Serve warm.

Notes

You can customize the seasonings to taste.