Description
A fresh and creamy twist on classic Caprese, featuring cottage cheese, pesto, and juicy tomatoes on crispy toast.
Ingredients
Scale
For the Crust:
- 4 slices sourdough bread
- 1 cup cottage cheese
- 1/4 cup basil pesto
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Toast the sourdough bread until golden and crisp.
- In a bowl, mix cottage cheese with pesto until well combined.
- Spread the cottage cheese mixture evenly over each toast.
- Top with tomato slices and fresh basil leaves.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.