Description
Individual-sized cheesecakes with a graham cracker crust, creamy filling, and a rich caramel pecan topping.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Line a muffin tin with 12 paper liners.
- Mix graham cracker crumbs with melted butter. Press about 1 tablespoon into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Divide filling evenly among liners. Bake for 20-25 minutes, until set. Cool completely.
- Top each cheesecake with caramel sauce and chopped pecans. Chill for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.