Description
A vibrant and elegant side dish featuring roasted vegetables, creamy goat cheese, crunchy walnuts, and a sweet-tart maple-cranberry drizzle.
Ingredients
Scale
For the Crust:
- 1 bunch broccolini, trimmed
- 1 lb baby beets, peeled and halved
- 1 cup pearl onions, peeled
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1/4 cup dried cranberries
- 2 oz goat cheese, crumbled
- 1/4 cup walnuts, toasted
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss broccolini, baby beets, and pearl onions with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, until vegetables are tender and lightly caramelized.
- In a small saucepan, warm maple syrup and dried cranberries over low heat until cranberries plump, about 5 minutes.
- Arrange roasted vegetables on a serving platter, top with crumbled goat cheese and toasted walnuts, and drizzle with maple-cranberry mixture.
Notes
You can customize the seasonings to taste.