Description
Festive Brussels sprouts skewers roasted until caramelized and crispy, drizzled with a sweet and nutty walnut honey glaze.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp butter
- 1 tsp apple cider vinegar
- Wooden skewers, soaked in water for 30 minutes
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and pepper. Thread 4-5 halves onto each skewer.
- Arrange skewers on the baking sheet. Roast for 20-25 minutes, flipping halfway, until caramelized and tender.
- While roasting, toast walnuts in a small pan over medium heat for 3-4 minutes until fragrant. Add honey, butter, and vinegar, stirring until melted and combined. Simmer for 2 minutes.
- Drizzle walnut honey over roasted skewers just before serving.
Notes
You can customize the seasonings to taste.