Name: Caramelized Brussels Sprouts with Feta, Walnuts & Hot Honey
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup walnuts, roughly chopped; 1/2 cup crumbled feta cheese; 2 tbsp hot honey; 1 tbsp lemon juice

Description

A savory-sweet side dish featuring crispy, caramelized Brussels sprouts tossed with tangy feta, crunchy walnuts, and a drizzle of spicy hot honey.

Ingredients

Scale

For the Crust:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup walnuts, roughly chopped
1/2 cup crumbled feta cheese
2 tbsp hot honey
1 tbsp lemon juice

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
Roast for 20-25 minutes until tender and caramelized, stirring halfway.
In a bowl, combine roasted sprouts, walnuts, feta, and lemon juice. Drizzle with hot honey before serving.

Notes

You can customize the seasonings to taste.