Description
A sweet, savory, and spicy side dish featuring crispy Brussels sprouts tossed with tangy feta, crunchy walnuts, and a fiery honey drizzle.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup walnuts, roughly chopped
- 1/2 cup crumbled feta cheese
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until sprouts are caramelized and crispy.
- While sprouts roast, toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant. Set aside.
- In a small bowl, mix honey and red pepper flakes. Microwave for 10-15 seconds to thin slightly, or warm in a saucepan.
- Transfer roasted sprouts to a serving dish. Top with toasted walnuts, feta, and lemon juice. Drizzle with hot honey mixture and serve warm.
Notes
You can customize the seasonings to taste.