Description
A sweet and tangy side dish featuring crispy, caramelized Brussels sprouts tossed in a honey-balsamic glaze.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until sprouts are tender and caramelized.
- In a small bowl, whisk together honey, balsamic vinegar, and garlic. Drizzle over roasted sprouts and toss to coat. Garnish with parsley before serving.
Notes
You can customize the seasonings to taste.