Description
A vibrant, savory-sweet side dish featuring tender bok choy caramelized with garlic, topped with crumbled feta, toasted walnuts, and a spicy honey drizzle.
Ingredients
Scale
For the Crust:
- 4 heads baby bok choy, halved lengthwise
- 4 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup walnuts, roughly chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add garlic slices and cook until golden and fragrant, about 2 minutes.
- Place bok choy halves cut-side down in the skillet. Cook without moving for 4-5 minutes until caramelized. Flip and cook for another 3-4 minutes until tender. Season with salt and pepper.
- In a small bowl, mix honey and red pepper flakes. Drizzle over the cooked bok choy. Sprinkle with feta and walnuts, then finish with a squeeze of lemon juice before serving.
Notes
You can customize the seasonings to taste.