Description
A gourmet flatbread featuring sweet caramelized onions, tangy figs, creamy blue cheese, and crunchy walnuts, baked to perfection on a crispy crust.
Ingredients
Scale
For the Crust:
- 1 large pre-made flatbread or pizza dough
- 2 large yellow onions, thinly sliced
- 6 fresh figs, sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Place flatbread or rolled-out dough on a baking sheet.
- Heat olive oil in a skillet over medium heat. Add onions, sugar, and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until deeply golden and caramelized. Stir in balsamic vinegar and cook for 1 more minute.
- Spread caramelized onions evenly over the flatbread. Arrange fig slices on top and sprinkle with blue cheese and walnuts.
- Bake for 10-12 minutes until the crust is golden and cheese is melted. Remove from oven, garnish with thyme, and let cool slightly before slicing.
Notes
You can customize the seasonings to taste.