Name: Caramelized Onion Gruyère Squash
Ingredients: 2 medium yellow squash, sliced; 1 large yellow onion, thinly sliced; 1 cup shredded Gruyère cheese; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon fresh thyme leaves; Salt and black pepper to taste

Description

A savory and comforting dish featuring tender squash topped with sweet caramelized onions and melted Gruyère cheese.

Ingredients

Scale

For the Crust:

2 medium yellow squash, sliced
1 large yellow onion, thinly sliced
1 cup shredded Gruyère cheese
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon fresh thyme leaves
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C).
Heat olive oil and butter in a skillet over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20 minutes.
Arrange squash slices in a baking dish. Season with salt, pepper, and thyme.
Spread caramelized onions evenly over the squash, then top with shredded Gruyère.
Bake for 25-30 minutes, or until squash is tender and cheese is golden and bubbly.

Notes

You can customize the seasonings to taste.