Name: Caramelized Persimmon Rounds with Brie, Walnuts & Hot Honey
Ingredients: 2 ripe Fuyu persimmons, sliced into 1/2-inch rounds; 4 oz brie cheese, sliced; 1/4 cup walnuts, roughly chopped; 2 tbsp hot honey; 2 tbsp unsalted butter; 1 tbsp olive oil; Pinch of sea salt; Fresh thyme for garnish

Description

Sweet and savory caramelized persimmon rounds topped with creamy brie, crunchy walnuts, and a drizzle of spicy hot honey.

Ingredients

Scale

For the Crust:

2 ripe Fuyu persimmons, sliced into 1/2-inch rounds
4 oz brie cheese, sliced
1/4 cup walnuts, roughly chopped
2 tbsp hot honey
2 tbsp unsalted butter
1 tbsp olive oil
Pinch of sea salt
Fresh thyme for garnish

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Instructions

1. Prepare the Crust:

Heat olive oil and butter in a skillet over medium heat. Arrange persimmon rounds in a single layer and cook for 3-4 minutes per side until caramelized.
Top each persimmon round with a slice of brie and allow to melt slightly. Sprinkle with chopped walnuts.
Drizzle with hot honey and garnish with fresh thyme and a pinch of sea salt. Serve warm.

Notes

You can customize the seasonings to taste.