Description
A sweet and savory flatbread featuring caramelized strawberries, creamy burrata, and a tangy pomegranate balsamic drizzle.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 1 cup fresh strawberries, sliced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 4 ounces burrata cheese
- 2 tablespoons pomegranate balsamic glaze
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- In a skillet, heat olive oil over medium heat. Add strawberries and honey, cooking until caramelized, about 5 minutes.
- Spread caramelized strawberries evenly over the flatbread. Tear burrata into pieces and distribute on top.
- Bake for 10-12 minutes until edges are golden. Drizzle with pomegranate balsamic glaze and garnish with basil. Season with salt and pepper.
Notes
You can customize the seasonings to taste.