Description
A savory-sweet side dish featuring tender caramelized sweet potatoes, creamy feta, crunchy walnuts, and a spicy honey drizzle.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, roughly chopped and toasted
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, brown sugar, smoked paprika, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized at the edges.
- While potatoes roast, toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then set aside.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes to infuse, then remove from heat.
- Transfer roasted sweet potatoes to a serving dish, top with feta and toasted walnuts, and drizzle with hot honey. Serve warm.
Notes
You can customize the seasonings to taste.