Description
A sweet and savory dish featuring tender caramelized sweet potatoes, creamy goat cheese, crunchy toasted walnuts, and a tangy raspberry honey glaze.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/2 cup fresh raspberries
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- While potatoes roast, prepare the glaze: In a small saucepan, combine honey and raspberries. Simmer over low heat for 5-7 minutes, mashing raspberries, until slightly thickened. Strain if desired for a smoother glaze.
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then set aside.
- Arrange roasted sweet potatoes on a serving platter. Drizzle with raspberry honey glaze, then top with crumbled goat cheese, toasted walnuts, and fresh thyme.
Notes
You can customize the seasonings to taste.