Name: Caramelized Sweet Potatoes with Honey, Goat Cheese & Crunchy Walnuts
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 cup crumbled goat cheese; 1/2 cup chopped walnuts, toasted; 1 teaspoon smoked paprika; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped

Description

A sweet and savory side dish featuring tender caramelized sweet potatoes, creamy goat cheese, and toasted walnuts for a delightful crunch.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 tablespoons honey
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts, toasted
1 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
Spread sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, until tender and caramelized.
Drizzle honey over roasted sweet potatoes and toss gently. Top with crumbled goat cheese and toasted walnuts.
Garnish with fresh parsley and serve warm.

Notes

You can customize the seasonings to taste.