Description
A sweet and savory side dish featuring tender roasted sweet potatoes glazed with maple syrup, topped with tangy feta cheese and crunchy toasted walnuts.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped walnuts, toasted
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
- Spread sweet potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Transfer roasted sweet potatoes to a serving dish. Sprinkle with crumbled feta and toasted walnuts. Serve warm.
Notes
You can customize the seasonings to taste.