Description
A vibrant and healthy bowl featuring tender char-grilled chicken, roasted spiced sweet potatoes, and a fresh avocado salad with a zesty lime dressing.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey
- 2 cups cooked quinoa or brown rice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Season chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat. Cook chicken for 6-7 minutes per side until charred and cooked through. Let rest for 5 minutes, then slice.
- In a bowl, combine avocado, cherry tomatoes, red onion, cilantro, lime juice, and honey. Gently toss to coat.
- Assemble bowls by dividing quinoa or brown rice among four bowls. Top with roasted sweet potatoes, sliced chicken, and avocado salad. Serve immediately.
Notes
You can customize the seasonings to taste.