Name: Charred Herb-Grilled Chicken with Creamy Avocado Garden Bowl
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme; 2 cloves garlic, minced; Salt and black pepper to taste; 2 ripe avocados; 1/4 cup plain Greek yogurt; 1 tbsp lime juice; 4 cups mixed greens (e.g., spinach, arugula); 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cucumber, sliced

Description

A vibrant, healthy dish featuring herb-marinated grilled chicken served over a fresh garden bowl with a creamy avocado dressing.

Ingredients

Scale

For the Crust:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 cloves garlic, minced
Salt and black pepper to taste
2 ripe avocados
1/4 cup plain Greek yogurt
1 tbsp lime juice
4 cups mixed greens (e.g., spinach, arugula)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cucumber, sliced

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Instructions

1. Prepare the Crust:

In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper. Coat chicken breasts evenly and let marinate for 10 minutes.
Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until charred and cooked through. Let rest for 5 minutes before slicing.
For the dressing, blend avocados, Greek yogurt, lime juice, and a pinch of salt until smooth. Adjust consistency with water if needed.
Assemble bowls by dividing mixed greens, cherry tomatoes, red onion, and cucumber among four plates. Top with sliced chicken and drizzle with avocado dressing.

Notes

You can customize the seasonings to taste.