Description
A daring dessert featuring layers of smoked Gouda, sweet caramelized apples, and a crunchy oat topping—creamy, crispy, and kissed by fall flavors.
Ingredients
Scale
For the Crust:
- 2 large apples, peeled and thinly sliced
- 1 cup smoked Gouda, shredded
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Toss apple slices with lemon juice, 1/4 cup brown sugar, cinnamon, and nutmeg. Arrange in a baking dish.
- Sprinkle shredded smoked Gouda evenly over the apples.
- In a bowl, mix oats, flour, remaining brown sugar, and salt. Cut in cold butter until mixture is crumbly. Sprinkle over cheese layer.
- Bake for 25–30 minutes, until topping is golden and apples are tender. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.