Description
A quick and savory waffle made entirely with cheese, cooked in a waffle iron for a crispy, melty treat. Perfect as a snack or appetizer.
Ingredients
Scale
For the Crust:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Cooking spray or oil for greasing
Instructions
1. Prepare the Crust:
- Preheat your waffle iron to medium-high heat and lightly grease it with cooking spray or oil.
- In a mixing bowl, combine the cheddar, mozzarella, Parmesan, egg, garlic powder, and oregano. Mix until well incorporated.
- Spoon the cheese mixture onto the preheated waffle iron, spreading it evenly to cover the grids. Close the lid and cook for 4-6 minutes, or until golden and crispy.
- Carefully remove the cheese waffle from the iron using a spatula. Let it cool for 1-2 minutes before serving. Repeat with any remaining mixture.
Notes
You can customize the seasonings to taste.