Description
A festive, savory pull-apart bread shaped like a Christmas tree, filled with creamy artichoke, spinach, and melted cheeses, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 can refrigerated crescent roll dough
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Red bell pepper strips for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix spinach, artichokes, mozzarella, Parmesan, cream cheese, mayonnaise, garlic, Italian seasoning, salt, and pepper until well combined.
- Unroll crescent dough and separate into triangles. Place triangles on the baking sheet in a Christmas tree shape: arrange a row of overlapping triangles for the base, then add decreasing rows above to form a tree.
- Spoon the spinach-artichoke mixture evenly over the dough triangles, leaving a small border at the edges.
- Fold the pointed ends of the triangles over the filling, pressing gently to seal. Use bell pepper strips to decorate as ornaments if desired.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving warm.
Notes
You can customize the seasonings to taste.