Description
A savory skillet dish featuring juicy chicken breasts topped with crispy bacon and melted cheese, delivering a cheesy, crispy, and irresistible flavor.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 6 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Season chicken breasts with garlic powder, paprika, salt, and black pepper.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving drippings in the skillet.
- Add olive oil to the skillet and cook chicken breasts for 6-7 minutes per side until golden and cooked through.
- Sprinkle shredded cheddar cheese over each chicken breast, cover skillet, and cook for 2-3 minutes until cheese is melted.
- Top with crispy bacon and garnish with chopped parsley before serving.
Notes
You can customize the seasonings to taste.