Description
A festive and savory holiday wreath made from soft garlic knots, filled with melted cheese and brushed with garlic butter.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough, thawed if frozen
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Marinara sauce for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll pizza dough into a long rope, then cut into 12 equal pieces. Roll each piece into a small ball.
- In a bowl, mix melted butter, minced garlic, garlic powder, and salt. Brush each dough ball with garlic butter mixture.
- Arrange dough balls in a circle on the baking sheet, leaving a small hole in the center to form a wreath shape. Sprinkle mozzarella and Parmesan cheeses over and between dough balls.
- Bake for 20-25 minutes until golden and cheese is bubbly. Sprinkle with dried parsley and serve warm with marinara sauce.
Notes
You can customize the seasonings to taste.