Description
A delicious and easy crustless quiche packed with tender potatoes, fresh spinach, and melty cheese, perfect for a hearty breakfast or brunch.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups diced potatoes
- 2 cups fresh spinach, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add diced potatoes and onion, cook until potatoes are tender, about 8-10 minutes.
- Add garlic and spinach to the skillet, cook until spinach wilts, about 2 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Stir in the potato-spinach mixture and shredded cheese into the egg mixture.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the center is set and the top is golden.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.