Description
A quick and flavorful stir-fry featuring tender chicken, crisp bell peppers, and a spicy, savory sauce, served over rice for a complete meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
- Green onions, sliced (for garnish)
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion. Stir-fry for 4-5 minutes until slightly softened.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- Return chicken to the skillet. Stir in soy sauce, hoisin sauce, sriracha, and sesame oil. Toss to coat and cook for 2-3 minutes until heated through.
- Season with salt and pepper. Serve over cooked rice, garnished with green onions.
Notes
You can customize the seasonings to taste.