Description
A quick and delicious wrap featuring tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in a soft flour tortilla for a perfect lunch or light dinner.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season the chicken breasts with salt and pepper, then grill over medium heat for 6-8 minutes per side until cooked through. Let rest for 5 minutes, then slice thinly.
- Lay out the flour tortillas on a clean surface. Spread about 2 tablespoons of Caesar dressing evenly over each tortilla.
- Divide the chopped romaine lettuce, sliced chicken, grated Parmesan, and crushed croutons evenly among the tortillas.
- Fold the sides of each tortilla inward, then roll tightly from the bottom to form a wrap. Serve immediately or wrap in foil for later.
Notes
You can customize the seasonings to taste.