Description
A light and flavorful bowl featuring tender chicken meatballs served over fluffy rice, topped with a refreshing dill yogurt sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup white rice, uncooked
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
Instructions
1. Prepare the Crust:
- Cook rice according to package instructions and set aside.
- In a bowl, combine ground chicken, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix well and form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
- In a small bowl, mix Greek yogurt, dill, and lemon juice to make the sauce.
- Assemble bowls by dividing rice, meatballs, cucumber, and red onion. Drizzle with dill yogurt sauce before serving.
Notes
You can customize the seasonings to taste.