Description
Flaky puff pastry filled with tender chicken, creamy ranch, and melted cheese for a quick and satisfying meal.
Ingredients
Scale
For the Crust:
- 2 sheets puff pastry, thawed
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, ranch dressing, cheddar cheese, green onions, salt, and pepper.
- Roll out puff pastry sheets and cut each into 4 squares. Spoon chicken mixture onto the center of each square.
- Fold pastry over filling to form triangles, press edges with a fork to seal. Brush tops with egg wash.
- Bake for 18-20 minutes until golden brown and puffed. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.