Description
A quick and healthy stir-fry featuring tender chicken, crisp broccoli, and savory mushrooms served over fluffy steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, sliced into strips
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 cup jasmine rice, cooked as per package instructions
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook jasmine rice according to package instructions and set aside.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, ginger, broccoli, bell pepper, and mushrooms to the skillet. Stir-fry for 5-6 minutes until vegetables are tender-crisp.
- Pour in soy sauce and season with salt and pepper. Stir to combine and cook for another 2 minutes.
- Serve the stir-fry hot over steamed rice.
Notes
You can customize the seasonings to taste.