Description
A creamy, healthy, and naturally sweetened pudding made with chia seeds, ripe bananas, and cocoa powder, perfect for breakfast or dessert.
Ingredients
Scale
For the Crust:
- 2 ripe bananas, mashed
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Sliced bananas and berries for topping
Instructions
1. Prepare the Crust:
- In a medium bowl, mash the ripe bananas until smooth.
- Add the chia seeds, almond milk, cocoa powder, maple syrup (if using), vanilla extract, and salt. Whisk until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
- Before serving, stir the pudding and adjust consistency with more almond milk if desired.
- Serve in bowls topped with sliced bananas and berries.
Notes
You can customize the seasonings to taste.