Description
A rustic yet dazzling charcuterie board that brings cozy holiday charm to your table with festive colors and flavors.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced and toasted
- 8 oz assorted cured meats (salami, prosciutto, pepperoni)
- 6 oz aged cheddar cheese, cubed
- 6 oz brie cheese, sliced
- 1 cup cranberry sauce
- 1/2 cup mixed nuts
- 1 cup red and green grapes
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Arrange toasted baguette slices around the edges of a large wooden board.
- Fold cured meats and place them in small piles across the board.
- Place cubed cheddar and sliced brie in separate sections.
- Fill small bowls with cranberry sauce and nuts; place on the board.
- Scatter grapes and garnish with fresh rosemary sprigs for a festive look.
- Serve immediately or cover lightly until ready to enjoy.
Notes
You can customize the seasonings to taste.