Description
Crisp, creamy brownies layered with rich chocolate and refreshing peppermint, evoking the magic of Christmas morning.
Ingredients
Scale
For the Crust:
- 1 box fudge brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tsp peppermint extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F and grease a 9×9 inch baking pan.
- Mix brownie mix, oil, eggs, and water until smooth. Pour into pan and bake for 25 minutes.
- Melt white chocolate chips, stir in peppermint extract, and spread over cooled brownies. Sprinkle with crushed peppermint candies and chill until set.
Notes
You can customize the seasonings to taste.