Description
A festive and creamy chia pudding made with ricotta cheese, holiday spices, and topped with seasonal fruits for a delightful Christmas breakfast or dessert.
Ingredients
Scale
For the Crust:
- 1 cup ricotta cheese
- 1/4 cup chia seeds
- 1 cup milk (or almond milk)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped pistachios
- Fresh mint for garnish
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together ricotta cheese, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth.
- Stir in chia seeds and mix well. Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes.
- Before serving, divide the pudding into bowls and top with pomegranate seeds, chopped pistachios, and a sprig of fresh mint.
Notes
You can customize the seasonings to taste.