Description
A delightful side dish featuring tender Brussels sprouts roasted in apple cider, topped with sweet candied pecans and tangy feta cheese.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 cup apple cider
- 1/2 cup pecans
- 2 tbsp maple syrup
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup crumbled feta cheese
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast for 20 minutes, then pour apple cider over sprouts and roast for another 10 minutes until tender and caramelized.
- Meanwhile, in a skillet over medium heat, toast pecans with maple syrup and cayenne (if using) until sticky and fragrant, about 3-5 minutes.
- Transfer roasted Brussels sprouts to a serving dish, top with candied pecans and crumbled feta. Serve warm.
Notes
You can customize the seasonings to taste.