Description
A fun, sweet twist on tacos featuring crispy cinnamon sugar tortilla shells filled with creamy strawberry cheesecake filling and fresh strawberries.
Ingredients
Scale
For the Crust:
- 4 small flour tortillas
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
- 1/2 cup whipped cream
- Extra strawberries for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Brush both sides of each tortilla with melted butter.
- Mix granulated sugar and cinnamon in a small bowl. Sprinkle generously over both sides of tortillas.
- Drape each tortilla over two bars of the oven rack to form a taco shape. Bake for 8-10 minutes until crisp and golden. Let cool completely.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in diced strawberries.
- Spoon the cheesecake mixture into each cooled tortilla shell. Top with whipped cream and garnish with extra strawberries. Serve immediately.
Notes
You can customize the seasonings to taste.