Description
A quick and delicious meal featuring seasoned ground beef, fresh toppings, and crispy taco shells.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
1. Prepare the Crust:
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks.
- Drain excess fat, then stir in taco seasoning and water as directed on the packet. Simmer for 5 minutes.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef, then top with lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
You can customize the seasonings to taste.