Description
Light, fluffy vanilla squares with a melt-in-your-mouth texture, perfect for a sweet treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- Whisk flour, baking powder, and salt in a separate bowl. Gradually mix into the butter mixture, alternating with milk.
- Spread batter evenly into the prepared pan and bake for 20-25 minutes or until edges are golden.
- Let cool completely, then dust with powdered sugar and cut into squares.
Notes
You can customize the seasonings to taste.