Pan-Seared Cod in a Luscious Lemon Butter Tomato Sauce

Cod in a Lemon Butter Tomato Sauce: An Elegant 30-Minute Meal

Imagine a dish that feels both restaurant-elegant and comfortably homemade, all while coming together in a single pan in under thirty minutes. This cod in a lemon butter tomato sauce is precisely that kind of culinary magic. It transforms simple, accessible ingredients into a vibrant and deeply satisfying meal. The star of the show is the flaky, mild white cod, which poaches gently in a sauce that is the very definition of balanced flavor.

Furthermore, the sauce itself is a symphony of bright, rich, and savory notes. Fresh lemon juice provides a zesty sparkle, while butter adds a luxurious, velvety mouthfeel. Sweet, acidic cherry tomatoes burst as they cook, creating a beautiful base that clings to every piece of fish. This recipe is a testament to the idea that you do not need complex techniques or a long list of ingredients to create something truly special and delicious for dinner any night of the week.

Ultimately, this dish is a perfect solution for busy weeknights, last-minute entertaining, or whenever you crave a healthy, gourmet-tasting meal without the fuss. The entire process is straightforward, and the result is consistently impressive. You will love how the tender cod flakes apart at the touch of a fork, soaking up the incredible lemon butter tomato sauce that you will want to spoon over everything on your plate.

Quick Recipe Highlights

• Flavor Profile: This dish masterfully balances bright, acidic lemon with the rich, creamy depth of butter. Simultaneously, the sweet burst of cherry tomatoes and the savory hint of garlic create a complex yet harmonious sauce that complements the mild cod perfectly.
• Texture: You are treated to a wonderful contrast in textures. The cod becomes incredibly tender and flaky, practically melting in your mouth. Meanwhile, the sauce is velvety and smooth, with little bursts of soft tomato that add a delightful textural interest.
• Aroma: As the dish cooks, your kitchen will fill with an irresistible fragrance. The zesty, fresh scent of lemon melds with the nutty aroma of browning butter and the sweet, earthy notes of sautéing garlic and tomatoes, building anticipation for the meal to come.
• Visual Appeal: This is a strikingly beautiful dish with vibrant colors. The snowy-white cod fillets are nestled in a sauce of brilliant red tomatoes and pale yellow liquid, all garnished with fresh green herbs. It looks as good as it tastes.
• Skill Level Needed: This is an ideal recipe for cooks of all levels, especially beginners. The techniques are fundamental—sautéing, simmering, and poaching. Consequently, you do not need any advanced culinary skills to achieve a perfect result.
• Special Equipment: You only need one large skillet with a lid, making cleanup a breeze. A standard 10 or 12-inch oven-safe or non-stick skillet works perfectly for creating this entire one-pan meal from start to finish.

Recipe Overview

• Difficulty Level: We classify this cod recipe as easy because it involves straightforward, sequential steps without any complicated techniques. You simply sauté aromatics, create a simple pan sauce, and gently poach the fish. Therefore, even a novice cook can follow the instructions and achieve a restaurant-quality result with confidence and ease.
• Category: This dish fits beautifully into several meal categories. It is a fantastic main course for a healthy dinner, an impressive entrée for a casual dinner party, and a perfect quick meal for busy weeknights. Additionally, it is an excellent choice for a pescatarian diet.
• Cuisine: While not strictly bound to one region, this recipe draws inspiration from Mediterranean and coastal European cuisines, which often feature simple preparations of fresh fish with lemon, butter, and tomatoes. It is a modern, home-cooked classic that celebrates clean, bright flavors.
• Cost: This is a reasonably affordable meal, especially considering its gourmet appeal. Cod is often a budget-friendly white fish, and the other ingredients—cherry tomatoes, lemon, butter, and garlic—are pantry staples. You can create a meal for four that feels luxurious without a luxurious price tag.
• Season: This recipe is wonderfully versatile across seasons. It feels light and refreshing for spring and summer dinners. Conversely, the warm, comforting sauce also makes it suitable for fall and winter, especially when you crave a bright, citrusy note to counter gray days.
• Occasion: It is perfect for a fast family dinner on a Tuesday, yet elegant enough for a Friday night date night at home or a small dinner gathering with friends. Its simplicity and impressive presentation make it adaptable to almost any informal occasion.

Why You’ll Love This Cod in a Lemon Butter Tomato Sauce

First and foremost, the taste and texture of this dish are simply unforgettable. The cod is so tender it flakes apart with gentle pressure from your fork, and each bite is infused with the sauce’s vibrant character. You get the bright, sunny acidity from the lemon, which cuts through the decadent richness of the butter. Meanwhile, the cherry tomatoes offer little pockets of sweet juiciness, and the garlic provides a savory backbone that ties everything together. It is a complex flavor experience that feels both light and deeply satisfying, a combination that is often hard to achieve.

From a convenience standpoint, this recipe is a true weeknight hero. It requires just one pan, meaning your cleanup time is minimal. The entire process, from pulling ingredients from the fridge to placing a beautiful dish on the table, takes only thirty minutes. You do not need to juggle multiple pots or use complicated equipment. This efficiency makes it an ideal choice for those evenings when time is short, but you still want a wholesome, home-cooked meal that far surpasses takeout in both quality and healthfulness.

Nutritionally, this meal is a powerhouse. Cod is an excellent source of lean protein and is rich in vitamins B12 and B6, which are crucial for energy and brain health. It also provides a healthy dose of selenium and phosphorus. The tomatoes contribute vitamin C, potassium, and the antioxidant lycopene. Using butter in moderation adds fat for satiety and flavor, while the lemon juice aids in iron absorption. Altogether, it is a balanced meal that supports your health without sacrificing an ounce of flavor.

For social and entertaining value, this cod recipe is a secret weapon. It looks incredibly impressive and gourmet, as if you spent hours in the kitchen. Your guests will be delighted by the beautiful presentation and sophisticated flavors. However, because it is so quick and easy to prepare, you can spend most of your time with your company instead of being stuck over a hot stove. It is the perfect dish for demonstrating your culinary skills without the associated stress, making any meal feel like a special occasion.

Finally, the cost-effectiveness and accessibility of the ingredients make this a go-to recipe. Cod is widely available and is often one of the more affordable white fish options. The other components are basic staples that you might already have on hand. You can easily find everything you need at a standard grocery store. This accessibility means you can enjoy a taste of elegant, restaurant-style dining any night of the week, proving that eating well does not require exotic ingredients or a large budget.

Historical Background and Cultural Significance

The practice of poaching fish in a acidic, flavorful liquid is a culinary technique with ancient roots, spanning numerous coastal cultures. While this specific recipe for cod in a lemon butter tomato sauce is a modern creation, its foundation lies in the traditional methods of Mediterranean and European fishermen. For centuries, cooks living near the sea have prepared their daily catch using simple, readily available ingredients like citrus, olive oil, and wild herbs. This dish is a contemporary reflection of that timeless principle: using a few high-quality components to enhance, rather than mask, the natural flavor of the fish.

Culturally, cod itself holds immense significance, particularly in the North Atlantic. It was a vital commodity that fueled economies and exploration for nations like Portugal, Spain, and those in Scandinavia. Known as “the fish that changed the world,” cod was salted and dried for long voyages. Our recipe, featuring fresh fillets in a delicate sauce, represents a modern evolution from those historic preservation methods. It showcases how our relationship with this fish has shifted from one of sustenance and trade to one of gourmet appreciation and easy weeknight cooking.

The evolution of this recipe is also tied to the globalization of ingredients and the rise of “fusion” home cooking. Tomatoes, now a staple in the dish, are native to the Americas and were not introduced to Europe until the 16th century. Their incorporation into European fish cookery was a gradual process. The combination of lemon, butter, and tomato is a relatively recent development in the grand timeline of cuisine, reflecting a more modern palate that enjoys bright, creamy, and savory flavors all in one bite. It is a recipe born from the interconnected food world we live in today.

Regional variations of this concept abound, demonstrating its versatile appeal. In Italy, you might find a similar dish using olive oil instead of butter and finished with fresh basil. In France, the sauce might be called a “beurre blanc” and include shallots. The Portuguese might add a pinch of paprika or use a different white fish. Our version sits comfortably among these traditions, offering a simple, streamlined approach that honors the core idea of celebrating the fresh, clean taste of cod with a vibrant and luxurious sauce.

Ingredient Deep Dive

Cod Fillets: Cod is a mild, flaky white fish that has been a dietary staple for coastal communities for millennia. It is a fantastic source of lean protein, vitamin B12 for nerve health, and iodine for thyroid function. When selecting cod, look for firm, translucent flesh that smells fresh and clean, like the ocean, with no fishy odor. For the best results, choose thick, center-cut fillets of even thickness so they cook at the same rate. Store cod in the coldest part of your refrigerator and use it within a day of purchase. If you cannot find cod, sustainable substitutes include haddock, halibut, or even thick tilapia fillets.

Butter: Butter has been a cherished cooking fat for centuries, prized for its ability to carry flavors and create rich, velvety sauces. It provides fat-soluble vitamins like A and E. In this recipe, it emulsifies with the lemon juice and tomato juices to create a cohesive, luxurious sauce. For the best flavor, use a good-quality unsalted butter, which allows you to control the salt level in the dish. Butter should be stored wrapped in its original packaging in the refrigerator. For a dairy-free version, a high-quality olive oil or a plant-based butter substitute can be used, though the sauce’s character will be different.

Fresh Lemon: Lemons originated in Asia and were spread by Arabs and Crusaders, becoming a cornerstone of Mediterranean cooking. They are packed with vitamin C, a powerful antioxidant. In this recipe, lemon juice provides the necessary acidity to balance the richness of the butter and the sweetness of the tomatoes, brightening the entire dish. Always choose lemons that are heavy for their size and have bright, firm skin. You can store them at room temperature for a week or in the fridge for longer. In a pinch, bottled lemon juice can work, but fresh is vastly superior in flavor.

Cherry Tomatoes: Tomatoes are a New World fruit that revolutionized world cuisine. Cherry tomatoes are particularly sweet and juicy, bursting when heated to create a instant, vibrant sauce. They are rich in lycopene, an antioxidant linked to reduced risk of certain cancers. Look for tomatoes that are brightly colored, firm, and still attached to their stems if possible. Store them at room temperature for the best flavor. Out of season, you can substitute with canned diced tomatoes (drained) or sun-dried tomatoes packed in oil (chopped), which will offer a more concentrated, deeper tomato flavor.

Common Mistakes to Avoid

• Overcooking the Cod: This is the most common error. Cod cooks very quickly and becomes tough and dry if left on the heat too long. The fish is perfectly done when it turns opaque and flakes easily with a fork. Remember, it will continue to cook slightly from residual heat after you remove the pan from the stove.
• Using a Cold Skillet: Always preheat your skillet before adding the butter and oil. A properly heated pan ensures the aromatics sauté correctly instead of steaming, and it helps to get a good sear on the cod if you choose to do so. A cold pan will lead to uneven cooking and a less flavorful foundation for your sauce.
• Not Patting the Cod Dry: Skipping this step will prevent you from getting a nice sear on the fish and will also cause it to steam in its own moisture. Furthermore, excess water on the fish will dilute your beautiful lemon butter tomato sauce, making it thin and less flavorful.
• Crowding the Pan: If your skillet is too small for all four fillets, cook the cod in two batches. Overcrowding the pan drastically reduces the temperature, causing the fish to release liquid and steam instead of sear or poach properly. This results in a soggy texture and uneven cooking.
• Adding Lemon Juice Too Early: If you add the lemon juice at the very beginning with the garlic, its bright flavor can cook out and become bitter. Adding it later, just before you add the cod, preserves its fresh, zesty character, which is essential for the final flavor balance of the dish.
• Using Salted Butter Without Adjustment: This mistake can easily make your sauce too salty. We recommend using unsalted butter so you have complete control over the seasoning. You can then add salt to taste at the end, ensuring the final dish is perfectly seasoned to your preference.
• Ignoring the Sauce Reduction: After adding the liquid components, allow the sauce to simmer for a minute or two. This brief reduction time helps the flavors meld together and thickens the sauce slightly so it clings to the cod beautifully. Skipping this can leave you with a watery, separated sauce.
• Skipping the Fresh Herb Garnish: While it may seem optional, the fresh parsley or basil at the end is crucial. It adds a pop of fresh color and a final layer of aroma and flavor that elevates the entire dish from simple to spectacular. Do not omit it.

Essential Techniques

Sautéing Aromatics: This foundational technique involves cooking chopped garlic in fat over medium heat until it becomes fragrant. The goal is to release the essential oils and sugars in the garlic, creating a deep flavor base for the entire sauce. It is important to stir constantly to prevent burning, as burnt garlic will impart a bitter, unpleasant taste to your dish. You will know it is ready when the kitchen smells amazing and the garlic is just beginning to turn a very light golden color.

Creating a Pan Sauce: A pan sauce is built by deglazing the skillet and emulsifying fats with liquids. After sautéing the garlic, you add the tomatoes, lemon juice, and broth. As the mixture simmers, the butter is swirled in, and the agitation helps it combine with the acidic liquids to form a smooth, unified sauce rather than separating. The key is to maintain a gentle simmer and to stir or swirl the pan to encourage this emulsion, resulting in a velvety, cohesive texture that coats the back of a spoon.

Poaching Fish: Poaching is a gentle, moist-heat cooking method where food is submerged in a liquid at a relatively low temperature. In this recipe, the cod poaches in the simmering lemon butter tomato sauce. The gentle heat cooks the fish evenly from all sides, keeping it incredibly moist and tender. The visual cue for success is the fish turning completely opaque and flaking easily. This method is ideal for delicate proteins like cod, as it prevents the toughness that high-heat methods can sometimes cause.

Pro Tips for Perfect Cod in a Lemon Butter Tomato Sauce

First, always bring your cod fillets to room temperature for about 10-15 minutes before cooking. This simple step ensures they cook evenly throughout, preventing a scenario where the outside is overdone while the inside is still cold and undercooked.

For an extra layer of flavor, consider searing the cod fillets for just 60-90 seconds on each side before removing them and proceeding with the sauce. You would then return them to the pan to finish poaching. This creates a beautiful golden crust.

Do not discard the accumulated juices on the plate after you remove the cooked cod. Instead, pour this flavorful liquid back into the skillet and stir it into the sauce just before serving. This captures every last bit of the fish’s essence.

If your sauce seems a bit too thin after the fish is cooked, you can quickly thicken it. Remove the cod to a plate, then let the sauce simmer for an additional 1-2 minutes to reduce and concentrate. Alternatively, a teaspoon of cold butter swirled in at the end can help thicken and gloss the sauce.

For the most vibrant tomato flavor, use the best cherry tomatoes you can find. Heirloom cherry tomatoes or tomatoes on the vine often have a superior, sweeter taste, especially when they are in season during the summer months.

To ensure perfectly cooked fish every time, use an instant-read thermometer. Insert it into the thickest part of the fillet; cod is perfectly done when it reaches an internal temperature of 135-140°F (57-60°C). It will then carry over to the safe temperature of 145°F (63°C) as it rests.

Variations and Adaptations

Regional Variations: You can easily adapt this recipe to taste like it came from a different region. For an Italian flair, use olive oil instead of butter, add a pinch of red pepper flakes with the garlic, and finish with fresh basil. For a Greek twist, add a handful of pitted Kalamata olives and some crumbled feta cheese at the end, garnishing with fresh oregano instead of parsley.

Seasonal Adaptations: While cherry tomatoes are available year-round, you can modify the vegetable component with the seasons. In the spring, add a handful of fresh peas or asparagus tips to the sauce. In the fall, sauté some sliced mushrooms with the garlic or add a cup of diced, roasted butternut squash for a sweeter, earthier note that pairs wonderfully with the cod.

Dietary Modifications: This recipe is naturally gluten-free. For a dairy-free version, substitute the butter with a high-quality extra virgin olive oil or a plant-based butter alternative. To make it Whole30 or Paleo compliant, use ghee or avocado oil and ensure your broth is compliant. The basic framework of the recipe is incredibly adaptable to various dietary needs.

Flavor Variations: Feel free to experiment with the flavor profile. Add a tablespoon of capers for a briny, salty punch. Stir in a teaspoon of Dijon mustard or a dash of white wine when you add the lemon juice for more complexity. A sprinkle of smoked paprika or a pinch of saffron threads can also add a beautiful color and unique flavor dimension to the sauce.

Serving and Presentation Guide

Plating this dish beautifully enhances the dining experience. Place a generous scoop of your chosen starch—like creamy polenta, fluffy quinoa, or angel hair pasta—in the center of a shallow bowl. Carefully place a cod fillet on top, then spoon the vibrant lemon butter tomato sauce and tomatoes all around and over the fish. This method ensures every bite includes a perfect mix of starch, protein, and sauce.

Garnishing is the final touch that elevates the visual appeal. A generous sprinkle of freshly chopped flat-leaf parsley or basil adds a burst of green color and fresh aroma. A final drizzle of high-quality extra virgin olive oil over the top adds a lovely sheen. For a restaurant-style finish, you can add a thin slice of lemon on the side of the plate or on top of the cod.

Consider traditional accompaniments that complement the flavors. A simple arugula salad with a lemon vinaigrette provides a peppery contrast. For a heartier meal, roasted potatoes or crusty, warm bread are essential for soaking up every last drop of the delicious sauce. Steamed green beans or broccoli also make excellent, healthy side dishes that align with the meal’s bright and clean profile.

Wine and Beverage Pairing

When selecting a wine, you want something that complements the dish’s bright acidity and rich texture without overpowering the delicate cod. A crisp, dry white wine is the perfect choice. A Sauvignon Blanc, with its zesty citrus and herbal notes, mirrors the lemon and parsley in the recipe beautifully. Alternatively, an unoaked Chardonnay or a Pinot Grigio would also work wonderfully, offering a clean, mineral finish that cleanses the palate between bites.

For non-alcoholic alternatives, consider beverages that can balance the sauce’s richness and acidity. A sparkling water with a squeeze of lemon or lime is always refreshing. For something more complex, an iced herbal tea, such as lemongrass or mint, would be delightful. You could also create a simple lemonade spritzer by mixing lemonade with club soda for a bubbly, tart drink that echoes the main flavors of the dish.

If you prefer a light red wine, opt for a bottle with low tannins and high acidity. A Beaujolais or a Pinot Noir served slightly chilled can be a surprising and excellent pairing. The fruity notes of these reds can stand up to the tomatoes without clashing with the lemon and fish. The key is to serve it cool, around 55°F (13°C), to keep it refreshing.

Storage and Shelf Life

Proper storage is key to maintaining quality. Allow any leftovers to cool completely to room temperature before storing. Then, transfer the cod and sauce to an airtight container. It is best to store them together so the fish continues to soak up the flavorful liquid. You can safely keep this dish in the refrigerator for up to 2 days. Be aware that the cod’s texture will become slightly softer upon reheating, but the flavor will still be excellent.

We do not recommend freezing this cod in lemon butter tomato sauce. The delicate texture of the cod does not hold up well to freezing and thawing; it tends to become mushy and watery. Furthermore, dairy-based sauces like this one can separate and become grainy when frozen and reheated. For the best eating experience, enjoy this dish fresh or within the two-day refrigerator window.

When reheating, gentle is the operative word. Place the cod and sauce in a skillet over low heat. Cover the pan and warm it slowly, turning the fish once, until it is just heated through. You can also reheat it in the microwave using short, 30-second bursts at 50% power to prevent the fish from becoming rubbery. Avoid boiling the sauce, as this will overcook the cod.

Make Ahead Strategies

You can streamline your cooking process by doing some prep work in advance. The aromatics can be chopped a day ahead; mince the garlic and store it in a small airtight container in the fridge. You can also wash and halve the cherry tomatoes and refrigerate them in a separate container. Having these components ready to go will cut your active prep time down to just a few minutes when you are ready to cook.

However, we strongly recommend cooking the entire dish just before serving for the best texture and flavor. The cod is at its most tender and flaky when served immediately after poaching. If you must make it ahead, prepare the sauce base completely—sauté the garlic, add the tomatoes, lemon, and broth, and simmer. Then, cool and store the base separately. When ready to serve, reheat the sauce, bring it to a simmer, and then poach the fresh cod fillets. This method preserves the quality of the fish.

Scaling Instructions

This recipe scales up or down very easily. To halve the recipe for two servings, simply use half of all the ingredients and a medium-sized skillet. The cook times will remain roughly the same. To double the recipe for a larger group, use a very large skillet or cook in two separate batches to avoid overcrowding the pan. If your pan is large enough to hold all the fillets in a single layer without touching, you can proceed; just be sure to increase the simmering time for the sauce by a minute or two to account for the larger volume of liquid.

When scaling up, pay close attention to the doneness of the cod. In a crowded pan, the cooking time might increase slightly. Always use the visual and textural cues—opaque flesh and easy flaking—as your primary guide rather than strictly adhering to the clock. The core techniques and principles remain the same regardless of the quantity you are making.

Nutritional Deep Dive

This dish is a nutritional powerhouse, offering a well-balanced profile of macronutrients. A single serving provides a substantial amount of high-quality, lean protein from the cod, which is essential for muscle repair and satiety. The fats come primarily from the butter, offering energy and aiding in the absorption of fat-soluble vitamins. The carbohydrates are minimal and come from the tomatoes and lemon, making this a naturally low-carb meal. It is a fantastic option for those following a balanced diet or looking for a light yet satisfying dinner.

From a micronutrient perspective, this meal is rich in several key vitamins and minerals. Cod is an excellent source of vitamin B12, crucial for neurological function, and phosphorus, which supports bone health. The tomatoes and lemon juice provide a significant dose of vitamin C, a powerful antioxidant that supports the immune system and skin health. The combination of ingredients also offers potassium, selenium, and various B vitamins, contributing to overall metabolic health and well-being.

Dietary Adaptations

Gluten-Free: This recipe is naturally gluten-free as written. Simply ensure that the chicken or vegetable broth you use is a certified gluten-free brand, as some broths may contain hidden gluten or be processed on shared equipment.

Dairy-Free: For a dairy-free version, replace the butter with an equal amount of high-quality extra virgin olive oil or a plant-based butter stick. The sauce will have a fruitier, more robust flavor from the olive oil but will still be delicious and velvety.

Low-Carb/Keto: This dish is perfectly suited for a low-carb or keto lifestyle. It is inherently low in carbohydrates, with the primary carbs coming from the tomatoes. To make it strictly keto, you can reduce the number of tomatoes slightly and increase the butter or add a splash of heavy cream to the sauce for extra fat.

Paleo/Whole30: To make this Paleo or Whole30 compliant, substitute the butter with ghee (clarified butter) or avocado oil. Double-check that your broth contains no sugar or non-compliant additives. This simple swap makes the dish perfect for these specific dietary frameworks.

Troubleshooting Guide

Issue: Sauce is too watery. Solution: If your sauce hasn’t thickened enough, the most likely cause is not allowing it to reduce sufficiently. Remove the cooked cod to a plate and let the sauce simmer uncovered for a few more minutes until it reaches your desired consistency. You can also create a quick slurry by mixing a teaspoon of arrowroot or cornstarch with a tablespoon of cold water and stirring it into the simmering sauce until it thickens.

Issue: Fish is sticking to the pan. Solution: Sticking usually indicates the pan wasn’t properly heated or wasn’t adequately coated with fat. Ensure your skillet is hot before adding the oil and butter. Using a non-stick skillet can prevent this issue entirely. If you are using stainless steel, make sure the oil is shimmering before adding the fish, and do not move the fillets for the first minute to allow a crust to form.

Issue: Sauce has broken or looks separated. Solution: A broken sauce means the emulsion of fat and liquid has split. This can happen if the heat is too high. To fix it, remove the pan from the heat and vigorously whisk in a tablespoon of cold butter or a splash of cold broth. The rapid cooling and agitation can often bring the sauce back together.

Recipe Success Stories

We love hearing how this recipe works in your kitchen. One reader, Sarah from Seattle, shared that this has become her go-to “impress the in-laws” dish. She wrote, “I was so nervous about cooking fish for my fiancé’s parents, but this recipe was foolproof. They couldn’t believe I made it in one pan in under 30 minutes. The sauce was a total hit, and his mom asked for the recipe!”

Another home cook, Mark from Colorado, experimented with a variation. “I added some sliced kalamata olives and a pinch of oregano to the sauce, and it was incredible. Served it over orzo instead of mashed potatoes. My family said it tasted like a vacation in Greece. It’s amazing how such a simple recipe can be a canvas for so much creativity.”

Frequently Asked Questions

Additional Resources

If you loved this cod in a lemon butter tomato sauce, you might enjoy exploring other simple seafood recipes on our site. We have a fantastic collection of one-pan fish dinners, such as our Mediterranean Baked Salmon with Feta and Olives or our Pan-Seared Tilapia with a Caper and White Wine Sauce. These recipes follow the same principle of using fresh ingredients and simple techniques to create spectacular meals with minimal cleanup.

For those looking to master fundamental cooking techniques, we recommend our detailed guides on “How to Pan-Sear Fish Perfectly” and “The Art of Building a Pan Sauce.” Understanding these core skills will give you the confidence to not only execute this recipe flawlessly but also to experiment and create your own variations based on what you have available in your kitchen.

Print