Description
A light and protein-packed crustless quiche featuring creamy cottage cheese and fresh spinach, perfect for a healthy breakfast or brunch.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 4 large eggs
- 2 cups fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- In a large bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the spinach, cheddar cheese, onion, garlic, salt, pepper, and paprika.
- Pour the mixture into the prepared pie dish and spread evenly.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.