Name: Cottage Cheese Zucchini Slice
Ingredients: 2 medium zucchinis, grated and excess moisture squeezed out; 1 cup cottage cheese; 4 large eggs; 1 cup self-raising flour; 1 cup grated cheddar cheese; 1 small onion, finely chopped; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil for greasing

Description

Perfect warm or cold, this cottage cheese zucchini slice is ideal for picnics and brunch spreads. It’s a savory, protein-packed dish that’s easy to make and versatile for any occasion.

Ingredients

Scale

For the Crust:

2 medium zucchinis, grated and excess moisture squeezed out
1 cup cottage cheese
4 large eggs
1 cup self-raising flour
1 cup grated cheddar cheese
1 small onion, finely chopped
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil for greasing

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Instructions

1. Prepare the Crust:

Preheat the oven to 350°F (180°C). Grease a 9×9 inch baking dish with olive oil.
In a large bowl, combine the grated zucchini, cottage cheese, eggs, self-raising flour, cheddar cheese, onion, parsley, salt, and pepper. Mix until well combined.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly before slicing. Serve warm or refrigerate for a cold option.

Notes

You can customize the seasonings to taste.