Description
A decadent appetizer featuring fluffy bread rolls stuffed with a rich crab and shrimp filling, baked until golden and served with a garlic butter glaze.
Ingredients
Scale
For the Crust:
- 1 lb fresh lump crabmeat, drained
- 1/2 lb cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- 1 package (16 oz) frozen dinner rolls, thawed
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine crabmeat, shrimp, cream cheese, mayonnaise, Parmesan, minced garlic, parsley, Old Bay, salt, and pepper. Mix until well blended.
- Flatten each dinner roll into a 3-inch circle. Place 1-2 tbsp of filling in the center, then pinch edges to seal and form a ball. Arrange seam-side down on baking sheet.
- Bake for 20-25 minutes until golden brown.
- Mix melted butter with garlic powder. Brush over warm bread bombs and serve immediately.
Notes
You can customize the seasonings to taste.