Description
A gooey, cheesy, and indulgent baked dish featuring a crispy crust and an irresistible cheese pull that’s perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 large round loaf of sourdough bread
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice off the top of the sourdough loaf and hollow out the center, leaving a 1-inch border to create a bowl. Reserve the removed bread for another use.
- In a bowl, combine mozzarella, cheddar, cream cheese, Parmesan, melted butter, minced garlic, oregano, garlic powder, and black pepper. Mix until well combined.
- Spoon the cheese mixture into the hollowed-out bread bowl, packing it down slightly.
- Place the filled bread on the prepared baking sheet and bake for 25-30 minutes, or until the cheese is bubbly and the bread is golden and crispy.
- Remove from oven, garnish with fresh parsley, and let cool for 5 minutes before serving. Crack open the top and watch the cheese pull!
Notes
You can customize the seasonings to taste.