Description
A creamy ricotta and almond tart topped with tart cranberries and a sweet honey glaze, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 cup whole milk ricotta
- 1/2 cup almond flour
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/4 cup sliced almonds
- 2 tablespoons honey for glaze
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). In a bowl, combine flour, cold butter, and sugar until crumbly. Mix in egg yolk until dough forms. Press into a tart pan and bake for 10 minutes.
- In another bowl, mix ricotta, almond flour, honey, and vanilla until smooth. Spread over the pre-baked crust.
- Scatter cranberries and sliced almonds over the ricotta mixture. Bake for 25-30 minutes until set and golden.
- Warm 2 tablespoons honey and brush over the tart while still warm. Let cool before serving.
Notes
You can customize the seasonings to taste.