Description
A festive and elegant appetizer featuring creamy brie, sweet apples, and tart cranberries wrapped in flaky crescent dough.
Ingredients
Scale
For the Crust:
- 1 (8 oz) wheel of brie cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup cranberry sauce
- 1 medium apple, peeled and finely diced
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
- Fresh thyme for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Arrange triangles in a sunburst pattern with points facing outward.
- Slice brie into small pieces. In a bowl, mix cranberry sauce, diced apple, walnuts, and honey.
- Spoon the cranberry-apple mixture over the wide ends of the dough, then top with brie pieces.
- Fold dough points over filling, tucking under the center to form a ring. Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Let cool 5 minutes before serving.
Notes
You can customize the seasonings to taste.