Description
A festive and elegant appetizer featuring flaky crescent rolls wrapped around creamy brie, tart cranberries, and crunchy walnuts, all drizzled with sweet maple syrup.
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 tbsp maple syrup
- 1 egg, beaten (for egg wash)
- 1 tbsp fresh thyme leaves (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Arrange triangles in a circle on the baking sheet with wide ends overlapping in the center and points facing outward.
- Sprinkle brie cubes, cranberries, and walnuts over the wide ends of the dough. Fold the pointed ends over the filling and tuck under the center to form a wreath shape.
- Brush the wreath with beaten egg and bake for 20-25 minutes, until golden brown.
- Remove from oven, drizzle with maple syrup, and sprinkle with thyme if using. Serve warm.
Notes
You can customize the seasonings to taste.