Description
A festive appetizer featuring toasted baguette slices topped with melted brie and sweet-tart cranberry-thyme compote.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz brie cheese, rind removed and sliced
- 1 cup fresh cranberries
- 1/4 cup honey
- 1 tbsp fresh thyme leaves, plus extra for garnish
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden.
- In a small saucepan, combine cranberries, honey, and thyme. Cook over medium heat for 5-7 minutes, stirring until cranberries burst and sauce thickens. Season with salt and pepper.
- Place a slice of brie on each toasted baguette round. Return to oven for 3-5 minutes until cheese is melted. Top with cranberry compote, garnish with thyme, and serve warm.
Notes
You can customize the seasonings to taste.