Description
A warm, gooey, and savory-sweet pull-apart bread filled with melted brie, tart cranberries, and a drizzle of honey, perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 large round sourdough bread loaf
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 tbsp fresh thyme leaves
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, cut the sourdough loaf into a crosshatch pattern, being careful not to cut through the bottom crust.
- Gently separate the bread sections and stuff the cubed brie and dried cranberries into the crevices.
- In a small bowl, mix melted butter, honey, thyme, garlic powder, salt, and pepper. Brush this mixture generously over the bread, making sure it seeps into the cuts.
- Wrap the loaf loosely in foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes until the cheese is melted and bread is golden.
- Drizzle with extra honey if desired, and serve warm.
Notes
You can customize the seasonings to taste.