Description
A festive, cheesy pull-apart bread shaped like a tree, filled with melted brie and sweet-tart cranberry sauce.
Ingredients
Scale
For the Crust:
- 1 loaf frozen bread dough, thawed
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce
- 1/4 cup melted butter
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll the thawed dough into a large rectangle. Cut into 2-inch squares. Place a cube of brie and a small spoonful of cranberry sauce in the center of each square.
- Fold the dough over the filling and pinch edges to seal. Arrange the filled dough balls in a tree shape on the baking sheet, starting with a row of one at the top and increasing each row.
- Brush with melted butter and sprinkle with garlic powder, salt, and pepper. Bake for 20-25 minutes until golden brown.
- Remove from oven, garnish with parsley, and serve warm.
Notes
You can customize the seasonings to taste.