Description
A festive, cheesy pull-apart bread made with sourdough, filled with melted brie and sweet-tart cranberry sauce, perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 round sourdough bread loaf (about 1 lb)
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, cut the sourdough loaf into a crosshatch pattern, slicing almost to the bottom but keeping the base intact.
- Gently separate the cuts and stuff the gaps evenly with brie cubes and dollops of cranberry sauce.
- In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper. Brush generously over the top and sides of the loaf.
- Wrap the loaf loosely in foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and bread is golden.
- Let cool for 5 minutes, then serve warm, pulling apart pieces to enjoy.
Notes
You can customize the seasonings to taste.